Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.




Gingerbread Milkshake

Red Robin Restaurant Copycat Recipe

Serves 4

2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 ounces milk
14 ounces vanilla ice cream
1 tablespoon Graham Cracker crumbs, for garnish
whipped cream, for garnish
gingersnap cookies, for garnish

Prepare the Gingerbread Syrup: In a medium saucepan, mix the water, sugar, ginger, vanilla extract and cinnamon. The pan's size is crucial, because if it is too small the concoction may bubble over. Bring the mixture to a boil, reduce heat and allow it to simmer for 15 minutes. Do not cover the pan. Place the syrup in a container with a lid covering it.

Blend the Milkshake: Blend 1 1/2 ounces of the gingerbread syrup, the milk and ice cream.
Place graham cracker crumbs, whipped cream and gingersnap on top of the drink as desired.

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