Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.

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Bruschetta Chicken Sandwich


BRUSCHETTA CHICKEN SANDWICH
Red Robin Copycat Recipe

2 tablespoons chopped plum tomato 
1 1/2 teaspoons finely chopped red onion 
1/4 teaspoon balsamic vinegar 
1/8 teaspoon chopped garlic 
1 teaspoon Knorr dry pesto sauce mix 
1 teaspoon light mayonnaise 
1/4 teaspoon olive oil 
1 (4 oz.) raw boneless skinless chicken breast cutlet, pounded to 1/2 inch thickness 
dash each salt and black pepper 
1 slice Provolone cheese 
One sandwich bun,lightly toasted 
1/4 cup shredded lettuce 

To make the tomato topping, in a small bowl, combine tomato, onion, vinegar, and garlic. Mix well. 

To make the pesto mayo, in a small microwave-safe bowl, combine sauce mix with 1 tablespoon water. Stir well. Microwave for 15 seconds. Stir and microwave for 10 seconds. Add mayo and oil, and stir until uniform. 

Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Season chicken with salt and pepper, and cook for about 3 minutes per side, until chicken is cooked through. Top chicken with cheese and cover and cook until melted, about 1 minute. 

Spread pesto mayo on the bottom half of the bun. Top with lettuce, cheesy chicken, and tomato topping, followed by the top bun. Makes 1 serving.


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