Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.




New Menu Items at Red Robin

Red Robin Gourmet Burgers and Brews New Menu Items:

  • Avocado Chicken Wedgie: grilled chicken breast topped with bacon, avocado, tomatoes, red onions and ranch dressing wrapped in a lettuce wedge, $10.49
  • Smoky Jack Tavern Double Burger: A burger topped with signature Smoky Campfire Sauce, bourbon-infused Whiskey River BBQ Sauce, melted pepper Jack cheese, pickles, red onions and lettuce on a sesame seed bun, $6.99, $8.99 for a double

Availability: Through March 19, 2017


Red Robin Gourmet Burgers and Brews New Items:

  • Billion Dollar Baby: Black Angus beef patty topped with peppered bacon, a fried potato cake, creamy truffle-flavored cheese blend, melted Fontina cheese, mayonnaise, shredded romaine lettuce and grilled tomatoes on a toasted ciabatta bun, $14.69
  • Gingerbread Milkshake: Vanilla soft serve spun with gingerbread syrup, and graham cracker crumbs, topped with whipped cream, $3.49
  • Bourbon Sour: Maker’s Mark bourbon, Triple Sec, lemon sour and orange juice with a red wine float, $7.99
  • Lagunitas Grapefruit Can Crafted Cocktail: Lagunitas IPA mixed with Deep Eddy Ruby Red vodka, Triple Sec and margarita mix, served on the rocks, $6.99

Availability: Through Jan. 1, 2017


There’s something abuzz at Red Robin Gourmet Burgers and Brews this fall! Available now through Nov. 6,  2016 the Gourmet Burger Authority is bringing the comforts of the season to guests with
innovative new limited time menu items including The Bee’s Knees Chicken Finest, Red Robin’s sweet and spicy twist on chicken and waffles, and S’mored Sweet Potato Fries, perfect for a starter or dessert. The casual dining chain is also expanding its Red’s Tavern Menu with a Cheese Lover’s Lineup featuring three new menu items loaded with melty goodness, each for only $6.99

The Bee’s Knees Finest Chicken is Red Robin’s mouth ­watering twist on the classic chicken and waffles with an all­ natural, tempura ­fried chicken breast glazed in Angry Orchard  honey, spicy jalapeno relish, citrus­marinated tomatoes and onions with shredded romaine on a Belgian waffle bun. To give guests s’more ways to indulge this fall, Red Robin is also rolling out S’mored Sweet Potato Fries, piping­ hot sweet potato fries topped with toasted marshmallows, drizzled with hot fudge and sprinkled with a dash of sea salt, and extending the availability of its Bonfire S’mores  Milkshake.

In addition to the innovative comfort food offerings, Red Robin is introducing a new cheese­ filled extension of its popular Red’s Tavern Menu. The Cheese Lover’s Lineup features three items for every cheese­ loving guest to enjoy, each for only $6.99:

Buzz Mac ‘n’ Cheese Tavern Double , made with two seasoned, fire­ grilled patties piled high with creamy Buzz Mac ‘n’ Cheese, Pepper­Jack cheese and spicy Buzz Ranch sauce on a sesame seed bun with Bottomless Steak Fries 

Four Cheese Melt, a tasty upgrade to the classic grilled cheese with Swiss, Provolone, Cheddar and Parmesan melted between two slices of Parmesan and Cheddar cheese ­crusted bread with Bottomless Steak Fries 

Tavern Mac ‘n’ Cheese , a half ­pound bowl of pasta coated in a creamy five­ cheese sauce and topped with toasted crouton crumbs, parmesan cheese and fresh parsley, served with a side salad


MadLove Burger Returns New Lineup of Limited Time Offers

There’s nothing quite like summer love – especially the one that got away. Back by popular demand, Red Robin Gourmet Burgers and Brews Red Robin is giving guests a chance to fall in love with the MadLove Burger all over again. Available through August 21, 2016 the Gourmet Burger Authority’s award winning burger features a half-pound Black Angus beef patty with melted provolone and Swiss cheeses, a cheddar and parmesan cheese crisp, jalapeno relish, candied bacon, avocado slices, a blend of citrus-marinated tomatoes and onions, and shredded romaine served on a toasted Ciabatta bun with Bottomless Steak Fries.  The beloved MadLove Burger is inspired by Chef Michell Sanchez, winner of Red Robin’s 2015 Best of the Bash contest at the Food Network & Cooking Channel South Beach Wine & Food Festival’s Amstel Light Burger Bash.

In addition to the return of the MadLove Burger, Red Robin is pouring its heart into new beverages, appetizers and desserts as part of its limited time summer line-up. Bringing the heat this season, Red Robin is expanding its adult beverage offerings with the Jala-Piña Rita, shaken with Sauza Blue Silver tequila, triple sec, pineapple juice, house-made margarita mix, a splash of simple syrup and fresh jalapeño slices. Red Robin is also adding Barely-Battered Broccoli and NachO.M.G.  to its $3, $5, $7 & $9 appetizer platform. To end on a sweet note, the casual dining chain is also introducing a new line of Finest Milkshakes, featuring the Bonfire S’mores and Cup Cake Milkshakes, for an elevated dessert experience.


Red Robin Gourmet Burgers and Brews New Items:

  • Mad Love Burger: Half-pound Black Angus beef patty with melted provolone and Swiss cheese, Cheddar and Parmesan crisp, jalapeño relish, candied bacon, avocado slices, a blend of citrus-marinated tomatoes and onions, and shredded romaine on a toasted ciabatta bun, $14.49 with bottomless Steak Fries
  • Barely-Battered Broccoli: Broccoli dipped in Parmesan tempura batter, fried and served with pickled jalapeño aïoli
  • NachO.M.G: Layers of tortilla chips, chili, two cheeses, guacamole, pickled jalapeños, tomatoes, diced onion, salsa and sour cream, topped with blackened seasoning
  • Bonfire S’mores Milkshake: Toasted marshmallows, graham cracker crumbs, chocolate sauce and French vanilla flavor spun with soft serve
  • Cup Cake Milkshake: Yellow cake mix spun with soft serve and rainbow sprinkles, also topped with rainbow sprinkles

Availability: Through Aug. 21, 2016


Red Robin Gourmet Burgers and Brews New Item: 

  • The Berserker X, a burger topped with Sriracha onion straws, aïoli, cheddar cheese and spicy pickles on a special edition, X-marked brioche bun, as a tie-in to the film “X-Men: Apocalypse.
Availability: Through June 5, 2016


Red Robin Gourmet Burgers and Brews New Item: 

  • Red Ramen Burger, a burger topped with aioli flavored with teriyaki sauce and Chiu Chow Chili Oil, a chile infused mix of shredded cabbage, carrot and onion, garnished with basil, served on a crispy seasoned ramen bun

Availability: April 4 through June 5, 2016


Red Robin Gourmet Burgers and Brews New Items:

  • Wild Pacific Crab Cake Burger: Panko-crusted jumbo lump blue and Pacific snow crab patty topped with arugula, roasted garlic aïoli, roasted tomatoes, lettuce and Parmesan cheese on a ciabatta bun
  • Voodoo Fries: Steak fries tossed in blackened seasoning, smothered in queso and topped with bacon, fried jalapeños and ghost chile sauce, served with a side of ranch dressing or ghost chile sauce

Availability: Through April 3, 2016

Red Robin Gourmet Burgers New Item: 

  • The Wedgie Burger, a beef patty topped with bacon, guacamole, tomato and red onion served inside a lettuce wedge instead of a bun, $10.49.

Availability: Through Feb. 7, 2016


Red Robin Gourmet Burgers New Items:

  • The Mad Love Burger: Half pound black Angus beef patty with melted provolone and Swiss cheese, a Cheddar and parmesan crisp, jalapeno relish, candied bacon, avocado slices, a blend of citrus marinated tomatoes, onions and shredded romaine on a toasted ciabatta bun
  • Gingerbread Milkshake: Vanilla soft serve, gingerbread syrup and graham cracker crumbs
  • The Root Brewski Float: An alcoholic beverage of Not Your Father’s Root Beer poured over vanilla soft serve

Availability: Through Jan. 3, 2016

Red Robin Gourmet Burgers New Item: 

  • ÜberBurger, grilled half pound Black Angus burger topped with candied bacon, grilled bratwurst and Samuel Adams glazed onions, drizzled with Merkts beer cheese and served on a toasted pretzel bun with shredded romaine lettuce and beer mustard

Availability: Through Nov. 1, 2015

To complement the UberBurger and build on the flavors of fall, Red Robin is rolling out its Cheesy Beer Brat – a tender Johnsonville bratwurst served on a cheesy baguette with roasted garlic aioli, bruschetta, onion, tomato and beer cheese dipping sauce – and expanding its appetizer category with Great Northern Poutine Fries. Red Robin’s twist on a Canadian classic features its famous steak fries covered in thick brown gravy and loaded with garlic aioli, sauteed mushrooms and fried cheese curds.

This fall also marks the return of the popular Spiced Pumpkin Pie Milkshake. The remixed traditional American dessert made with real Libby’s  pumpkin pie filling, vanilla soft serve, nutmeg and graham cracker crumbs, pairs perfectly with Red Robin’s Oktoberfest inspired menu, whether raising a stein or a shake in honor of the season.


Red Robin Gourmet Burgers New Items:

  • The Genisys Burger: Grilled beef patty topped with roasted jalapeño, pepper Jack cheese, shredded romaine, bacon, tomatoes and jalapeño aïoli on a jalapeño cornmeal bun, part of a promotional tie in with the movie Terminator Genisys
  • Blue Haze: Captain Morgan spiced rum, blue Curaçao, pineapple juice, agave nectar, sweet and sour mix, lemon and a strategically placed cherry to mimic the Terminator’s red eye

Availability: Through Aug. 23, 2015


Red Robin Gourmet Burgers New Items:

  • Spring Chicken Burger: Grilled chicken breast topped with bacon strips, goat cheese, sweet pepper salsa, crunchy onion straws and roasted garlic aïoli, served on a whole grain bun

Availability: Through June 14, 2015
  • Oh, My Darlin’ Cocktail: Svedka Clementine vodka shaken with Minute Maid lemonade and sweet and sour mix, topped with a float of Beso del Sol sangria
Availability: Permanent


Red Robin Gourmet Burgers New Item: 

  • The Cure Burger, a burger topped with Cheddar cheese, bacon, chili, mushroom and a fried egg, $11.99.

Availability: Promoted Jan. 1-7, 2015 available after on the secret menu


Red Robin Gourmet Burgers New Items

  • Big Sky Burger: A half pound black Angus beef patty, blackened seasoning, bacon and an onion ring, drizzled with Sriracha sauce and topped with goat cheese crumbles, arugula and roasted garlic aioli, served on toasted ciabatta, $13.99, may vary by location
  • Doh! Rings: A croissant doughnut sprinkled with sugar and served with hot fudge and berry dipping sauces, $7.99 for eight, $5.99 for four, may vary by location
  • Divalicious Red Wine Shake: Little Black Dress Divalicious Red Wine, Pinnacle whipped-cream-flavored vodka, raspberry purée and vanilla soft serve, $7.49, may vary by location
  • Holiday Turkey Burger: Turkey burger topped with sweet potato fries, bacon, green leaf lettuce, mayonnaise and apple-cranberry relish, served on whole-grain toasted bun, $10.49, may vary by location
  • Garlic Herbed Fries: Steak fries tossed in Parmesan cheese and garlic herb seasoning, 99 cent surcharge from Bottomless Steak Fries

Availability: Through Jan. 4, 2015


Red Robin New Item: 

  • Garlic Herbed Fries, Red Robin’s signature Bottomless Steak Fries tossed in herb garlic seasoning, topped with shredded Parmesan and parsley, available as a 99-cent upgrade from regular fries. 

Availability: Through Jan. 4, 2015


Red Robin Gourmet Burgers New Items:

  • Beam-N-Bacon Boozy Shake: Jim Beam Maple Bourbon, caramel and vanilla soft serve, topped with bacon bits and a strip of candied bacon, $4.79
  •  Southern Charm Burger: Brown sugar glazed half pound Black Angus beef patty, candied bacon, honey barbecue sauce, extra sharp Cheddar, seared red onions, lettuce and tomato on a toasted ciabatta bun, $13.99
  • Fireball Peach Smash: Fireball Cinnamon Whiskey, peach puree, lemon wedges, mint and sweet-and-sour mix, $6.49
  • Sweet-N-Stout Bite-Tini: Stout chocolate brownie bites, chocolate chips, a dash of salt, whipped cream and a caramel drizzle, $4.29
  • Red’s Bold Boneless Wings: Breaded, fried chicken-breast pieces in choice of sauce, $5 
  •  Spiced Pumpkin Pie Milkshake: Libby’s pumpkin pie filling, vanilla soft serve, nutmeg and graham cracker crumbs, $2.99

Availability: Through Nov. 2, 2014


  1. Do you know the exact measurements for the Blue Haze drink? TIA.

  2. I also would like the recipe for red Robins blue haze

  3. Not their recipe, but I think it is pretty close:

    3 shots Captain Morgan
    2 shots Blue Curacao
    2 shots Sweet & Sour
    Half a can of pineapple juice
    1 shot of agave nectar
    A squeeze of lemon

    Mix them in a shaker with ice, and shake for a minute. You have to shake. It doesn't taste the same if you stir it. Then pour it into a glass and enjoy.

  4. Hello, I can't seem to find a recipe for thier root beer float cake, anyone have a info thanks very much