Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.




Roasted Mustard Burgers


1/2 cup French’s Classic Yellow Mustard
2 tablespoons mayonnaise
1/2 teaspoon cumin
1 cup roasted green chili salsa, prepared
12 burger patties
12 burger buns
1 1/2 cups corn and black bean salsa, prepared
3/4 cup Cotija cheese, grated

For Roasted Chili Mustard: Whisk together yellow mustard, mayonnaise, and ground cumin. Add green  chili salsa and blend. Cover and refrigerate.

Grill burgers to desired doneness.

To assemble Burger:   Place grilled burger on the bottom bun, top  with 2 tbsp. corn salsa, 2 tbsp. Chili Mustard and sprinkle with 1 tbsp.cheese. Crown with bun top.

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