Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.

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Korean BBQ Burger

Florida International University Student Cooks Up Recipe for Burger Success As Winner of Red Robin's Savory Scholar Contest :: Restaurant News Resource (via Nevistas Publishing)
Luciana Page is enjoying the sweet - and savory - taste of victory, as she was declared the winner of the Red Robin Savory Scholar Contest. Starting Jan. 10, Red Robin called on students at the Florida International University (FIU) Chaplin School of Hospitality & Tourism Management, the beneficiary…



The burger is a unique blend of spicy and tangy authentic Korean flavors including pickled cucumbers and cabbage on a Korean BBQ glazed beef patty placed between a Brioche bun and will be available for sampling at the Food Network South Beach Wine & Food Festival during the Amstel Light Burger Bash on Friday, February 22.  Red Robin will serve as a first time-sponsor of the Amstel Light Burger Bash, America's most prestigious burger competition bringing together top chefs and culinary personalities.  Guests of the event can taste the winning burger at the Red Robin station, and the winning burger could potentially make its debut on the Red Robin menu as part of its Red's Tavern Double Style burger platform in 2013.

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