Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.




Whiskey River BBQ Chicken Salad

Red  Robin Copycat Recipe

1 1/2 cups chopped romaine lettuce
1 1/2 cups chopped green leaf or iceberg lettuce
1/2 cup chopped red cabbage
1 tomato, chopped
1 boneless skinless chicken breast half
1/2 cup barbecue sauce (Bulls Eye or K.C. Masterpiece)
1 cup black beans (see recipe below) 
1/2 cup shredded Cheddar cheese
1/2 cup onion straws (see recipe below)
3 avocado slices
1/4 cup ranch dressing

Chicken: Grill the chicken breast 4-5 minutes per side.Brush lightly with barbecue sauce last 2-3 minutes on each side, just to caramelize the sauce and cool. Once chicken breast has cooled slice breast into 1/4-1/2 inch slices.

Salad: Toss the lettuce and cabbage together and arrange on the serving plate.Add the tomato, black beans and sliced chicken breast. Top chicken with remaining barbecue sauce. Sprinkle with shredded cheese and onion straws.Garnish the salad with 3 pieces of avocado arranged side by side on the
right rim of the plate.

Serve with the ranch dressing and the remaining barbecue sauce on the side.

1/2 cup thinly sliced onion rings
1 egg
1 cup ice water
1/2 cup all purpose flour
1/2 cup cornstarch
1/8 teaspoon baking soda

Sift together cornstarch,flour and baking soda. Set aside. Beat egg in a bowl. Add ice water Add flour mixture and mix lightly. Be careful not to over mix the batter. There will be some lumps in the batter. You will have left over batter if you want to fry more onion strips or rings.

Heat about 1-2 inches oil in skillet over high. Dip onion slices into batter. Lightly shake off excess batter. Add battered onions to hot oil and try about 1-2 minutes, or until golden. Drain on paper towels.

1 (15 oz) can black beans, rinsed and drained
2 teaspoons vegetable oil
2 garlic cloves, minced
2 teaspoons of adobo sauce

Mix beans with remaining ingredients and toss to coat well. Add finely minced jalapeno or chipotle to taste if you want to spice these beans up more.

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