Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.

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Royal Red Robin Burger




ROYAL RED ROBIN BURGER
Red Robin Copycat Recipe

Serves 4

1 1/2 lbs lean hamburger
seasoning salt
fresh coarse ground black pepper
8 slices american cheese
4 eggs, fried over-medium
ketchup
4 slices bacon, cooked and cut in half
4 slices tomatoes
lettuce
mayonnaise
4 toasted buns or toast

Beef: Cook bacon til done, set aside, break in half when cool. Make 4 nice patties out of the beef, season with salt and pepper and grill or pan fry until done in a little of the bacon fat. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.

Eggs:  Fry eggs to your liking such as sunny-side up, over-easy or over-medium. Toast buns while eggs are cooking.Set eggs aside.

Assembly: bottom bun, 1 slice cheese, burger with cheese, fried egg, a little ketchup, 2 bacon pieces, tomato,lettuce, top bun spread with mayonnaise

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