MEDITERRANEAN CHICKEN SALAD
Red Robin Copycat Recipe
Crisp romaine lettuce tossed with lemon dill ranch dressing, topped with an oregano grilled chicken breast, crumbled Feta cheese, fresh cucumbers, black olives and diced tomatoes. Served with warm garlic focaccia bread.
For the Chicken: Marinate chicken breast in Italian salad dressing and grill until done. Allow the meat to rest to distribute the juices.
For the Dressing: A a bit of lemon juice and dill weed to about a half a cup of bottled ranch dressing. Taste and adjust seasoning according to taste.
For the Salad: Make a bed of lettuce and add all the ingredients listed above. Slice the chicken and top with the modified ranch dressing.