Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.

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California Chicken Burger




CALIFORNIA CHICKEN BURGER
Red Robin Copycat Recipe

1 sesame seed hamburger bun
2 4 teaspoons mayonnaise
4 slice dill pickle chips
1 chicken breast fillet
2 slices Monterey Jack cheese
2 slices hickory smoked bacon
2 tomato slices
1/4 cup guacamole
1/3 cup shredded lettuce

Grill Chicken: Preheat barbecue or grill to medium. Grill chicken for 4 to 6 minutes per side. Add 2 slices of Monterey Jack cheese on top of the fillet to melt during the last 1 minute of grilling.
Toast the face of the top and bottom sesame seed bun on an indoor griddle or skillet over medium heat.

Build the sandwich: Spread approximately 1-2 teaspoons of the mayonnaise on each of the toasted faces of the top and bottom bun. Add dill pickle chips evenly on toasted bottom half of sesame seed bun. Stack the chicken breast on the bottom bun. Arrange the tomato slices on the chicken. Add 2 slices cooked bacon on top of chicken. Add guacomole on top of the tomato slices. Add about 1/3 cup of shredded lettuce on next, top with the top bun.




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