Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.

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Blackened Bayou Burger




BLACKENED BAYOU BURGER
Red Robin Copycat Recipe

1 small kaiser roll
1/2 medium red pepper
1/2 small onion
1/3 cup coleslaw mix
1 slice pepper jack cheese
4 oz lean ground beef
1 teaspoon mustard
blackened seasoning

Preheat oven to 350 degrees. Take the half of a red pepper and place down on a pan. Put in over for about 20-30 minutes, until the skin begins to wrinkle and is soft to touch.

Mix coleslaw and mustard and set aside. Slice onion very thinly and set aside. Mix beef and seasoning to taste. Cook either on the grill or in a pan. Place onions in a hot pan on high heat. Cook until caramelized. Add water for moisture if needed.

Place all ingredients on kaiser roll and serve.

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