APPLE HARVEST CHICKEN SALAD
Red Robin Copycat Recipe
1 large head of Romaine lettuce, chopped bite size
1/2 cup red onion, thinly sliced
2 red apples, cored, and thinly sliced
1/4 cup crumbled bleu cheese
1 cup maple glazed walnuts
1/2 cup of honey mustard vinaigrette
2 medium grilled chicken breasts, thinly sliced
In a large mixing bowl, toss together the lettuce, onion, apples, walnuts, and bleu cheese (reserve a few apple slices and bits of cheese for garnish), along with enough dressing to lightly coat.
Spoon tossed salad onto a large serving plate. Place the sliced chicken breast on top and sprinkle with reserved bleu cheese to garnish (if desired) and garnish edges with apple slices.
Honey Mustard Vinaigrette:
1 clove garlic, minced
1 tablespoon white-wine vinegar
1 1/2 teaspoons Dijon mustard, (coarse or smooth)
1/2 teaspoon honey
1/8 teaspoon salt
freshly ground pepper, to taste
1/3 cup extra-virgin olive oil, or canola oil
Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.