Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.




Apple Harvest Chicken Salad

Red Robin Copycat Recipe

Serves 2

1 large head of Romaine lettuce, chopped bite size
1/2 cup red onion, thinly sliced
2 red apples, cored, and thinly sliced
1/4 cup crumbled bleu cheese
1 cup maple glazed walnuts
1/2 cup of honey mustard vinaigrette
2 medium grilled chicken breasts, thinly sliced

In a large mixing bowl, toss together the lettuce, onion, apples, walnuts, and bleu cheese (reserve a few apple slices and bits of cheese for garnish), along with enough dressing to lightly coat.
Spoon tossed salad onto a large serving plate. Place the sliced chicken breast on top and sprinkle with reserved bleu cheese to garnish (if desired) and garnish edges with apple slices.

Honey Mustard Vinaigrette:

1 clove garlic, minced
1 tablespoon white-wine vinegar
1 1/2 teaspoons Dijon mustard, (coarse or smooth)
1/2 teaspoon honey
1/8 teaspoon salt
freshly ground pepper, to taste
1/3 cup extra-virgin olive oil, or canola oil

Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.

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