Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.




Spicy Honey Glazed Bacon Burger

Red Robin Copycat Recipe

Serves 1

sesame seed bun
beef patty
green leaf lettuce
2 slices, Havarti cheese
2 slices, ripe red tomato
3 strips, smoked bacon
Red Robin seasoning (see sidebar for recipe)
cayenne pepper
honey glaze

Honey Glaze: Mix together honey and cayenne pepper to taste.

Honey Cayenne: Mayonnaise: Mix together mayonnaise and Honey Glaze to taste.

Assembly: Toast the bun to a golden brown. On the top and bottom of the bun, spread a layer of honey cayenne mayonnaise. Sprinkle Red Robin seasoning on the burger patty and drizzle some honey glaze on top. Then cover the patty with cheese and melt it on top. On the bottom bun, layer the lettuce, beef patty with seasoning, honey glaze and melted cheese, tomato and bacon. Cover it with the top bun and serve with fries.

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