Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain with a menu featuring a variety of burger sandwiches made with beef, chicken, fish, turkey, pot roast, and vegetarian substitutes. Red Robin owns and operates 100 restaurants scattered across 13 states. The company also franchises its concept, maintaining licensing agreements with 98 additional restaurants located in 17 states and in Canada. With a per person average check of $10, Red Robin relies heavily on the sales of its gourmet burgers, which account for 44 percent of the company's food sales. Aside from gourmet burgers, the Red Robin menu includes salads, soups, appetizers, and other entrees such as rice bowls and pasta.
Red Robin Copycat Recipe
1/3 lb. ground hamburger meat patty
1 sesame bun
1 tablespoon mayonnaise
1/4 cup shredded lettuce
1 pineapple ring
2 cups teriyaki sauce (divided into 2 separate bowls)
2 slices tomato
1 slice cheddar cheese
Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes
Grill: Remove burger patty and grill on high heat to desired doneness. Melt cheddar cheese on top of patty while still on grill pan by covering with lid. Grill pineapple ring on medium heat for 1 minute on each side
Assembly: Spread mayonnaise on both halves of the bun. On the bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese. (Tomato on the bottom!) On top of burger patty, stack the pineapple ring and shredded lettuce. Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.